![]() Seriously, they are called Crappie! But pronounced Croppie. One summer Dad discovered Moses Lake fishing, where we caught TONS of Crappie. ![]() The Cowlitz, and Toutle rivers were among our summer hangouts. Funny…I love it now.ĭad also loved to fish rivers for steel head salmon. SO many hours spent on the lake fishing…listening to the little brown leather covered, and later, black transistor radio. If I got a tan, it didn’t seem like a total loss of a day. If it was my turn, I would throw on my swim suit, and hope to catch some sun during those long days of fishing. My brother, mom and I would take turns going with Dad. Trolling was my Dad’s favorite way to fish. We owned a little lot up by Lake Cushman, WA growing up. Cheese – you can swap out the cheddar cheese for any cheese you’d like to create a fun twist on this easy recipe!īiscuits, sausage, and gravy…need I say more? StorageĪny leftover breakfast biscuit and gravy casserole can be store in the fridge in an airtight container or covered tightly with plastic wrap for up to 3 days.I dreaded fishing season.Any ground breakfast sausage will work, or even an Italian sausage! Sausage – if your family doesn’t like the spice of Jimmy Deans sausage, you can absolutely use mild sausage in this recipe (or even a honey garlic breakfast sausage or other mild flavor).You’ll just need to double up on the regular biscuits as they are quite a bit smaller than the grands. Biscuits – if you can’t find the Pillsbury Grands biscuits you can definitely use the original ones.If you like a thinner gravy, you can use 2% or 1% milk (I wouldn’t recommend skim milk, but if that’s all you’ve got on hand it will do). Milk – if you want a thicker, creamier gravy you can use whole milk.I chose to use half and half because it creates a thicker, creamier gravy but any milk or cream will do! Half and Half – instead of half and half, you can use milk.If you’re missing some of the ingredients in this recipe (or someone in your family doesn’t like them), don’t stress! You can swap them out and make this casserole your own. Remove the baking dish from the oven and let cool for a few minutes. Pour the gravy mix evenly on top of the cheese.Over medium heat, stir occasionally until your homemade sausage gravy thickens. Add in the half and half, salt, and pepper. In the same skillet with the remaining fat, melt the butter and mix the flour in to make a roux until it becomes paste-like.Scoop the sausage out of the pan with a skimmer spoon and spread them evenly on top of the biscuit.Quarter each slice and spread them out in a casserole dish. While sausage is cooking, prepare your biscuit.In a large skillet, break up the sausage into fine pieces.Coat the 13×9 casserole dish with a nonstick spray. See the printable recipe card farther down in this post for exact quantities and step-by-step instructions. ¼ teaspoon black pepper (plus more to your liking).½ teaspoon salt (plus more to your liking).16 ounces pork sausage (I used Jimmy Deans, but 1 pound of any sausage will work).1- 16.3 ounce can Pillsbury Grands original flaky layers biscuits.Nothing fancy or complicated here, just good old fashioned biscuits and gravy in casserole form! The ingredients in this biscuits and gravy casserole recipe are all ones you can easily find at your local grocery store. This breakfast casserole would be the perfect thing to prep ahead and bake on Christmas morning! Ingredients We haven’t tried this, but I bet you could! If you made the casserole and then covered it with plastic wrap and refrigerated it, you should be able to bake it the next morning! If you do give this a try, be sure to let us know how it worked in the comments below. bacon (try making it in the air fryer – it’s so easy and the bacon gets nice and crispy)Ĭan this recipe be used as an overnight casserole?.This breakfast biscuit casserole is delicious all on its own, but if you want to make something to go with it here are a few suggestions: What goes good with sausage gravy and biscuit casserole? This is the perfect recipe to make for a crowd for a weekend brunch or for breakfast over the holidays. This sausage biscuits and gravy casserole has all of the flavor and comfort of old fashioned biscuits and gravy, but in an easy casserole form. This recipe is a fun spin on traditional biscuits and white gravy, and turning them in to a casserole recipe! Biscuit and Gravy Casserole Why you’ll love this recipe Biscuit and Gravy Casserole: This biscuit and gravy breakfast casserole is the perfect recipe for a Sunday brunch or holiday morning! This easy recipe uses fluffy biscuits, pork sausage, eggs, cheddar cheese, and a few other ingredients to create an easy breakfast everyone will enjoy.
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